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Food produce obtained from the cultivation of plants with no further processing thereby retaining its essential characteristics
Unprocessed fruits and vegetables
Ecological and Biological food & beverages produced by agricultural practices that comply with standards of organic farming
Frozen food & drinks that have been processed, packaged, stored in accordance with accepted trade practices
Pre-cleaned, pre-cooked, largely packaged food that is ready to eat without prior preparation or cooking.
All forms of liquid, solid and pasty products made from cocoa
Foods derived from or containing milk and its derivatives
All botanical flavorings used in food taste, color and aroma
Animal flesh and all forms of marine life considered as food
Food for wellness and nutrition planning based on the principles of ayurvedic medicines
All potable liquids, especially other than water
Soft food that is generally spread or spread over other food products to enhance the flavor and texture of the food